Total Calories: 43
1 Scrub the zucchini with a brush under cold running water. Trim off the ends. Cut into 1/8-inch slices.
2 In a medium skillet over medium-low heat, melt the butter. Add the onion and cook until softened, about 5 minutes.
3 Add the zucchini and toss to coat with the butter. Cover and cook 5 minutes, or until the zucchini is just tender when pierced with a fork.
4 Add the salt and pepper to taste and parsley and toss well. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.