Total Calories: 133
1 In a large pot, cook the onion, carrot, and celery over medium heat with the olive oil until the vegetables are wilted, about 5 minutes.
2 Stir in the garlic and red pepper and cook 2 minutes more. Stir in the lentils, tomato, water, and salt to taste. Bring to a simmer. Lower the heat, and cook about 45 minutes, or until the lentils are tender. (Add more water if the lentils seem dry.)
3 While the lentils are cooking, put the sausages into a large pot with water to cover. Partially cover the pan and bring to a simmer. Cook 45 minutes or as recommended by the manufacturer.
4 Transfer the sausage to a cutting board. Cut the sausages into thick slices. Spoon the lentils onto a warm serving platter. Arrange the sausage slices on top. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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