Total Calories: 71
1 Prepare the peppers (see below). Then, drain the peppers and cut them lengthwise into 1/2-inch strips.
2 In a medium skillet, cook the onion with the crushed red pepper in the oil over medium heat until the onion is tender and golden, about 10 minutes. Add the peppers, oregano, and salt to taste. Cook, stirring occasionally, until heated through, about 5 minutes. Stir in the parsley and cook 1 minute more. Serve hot or at room temperature.
1 Cover the broiler pan with foil. Place the broiler pan about 3 inches away from the heat source. Place the whole peppers on the pan. Turn on the broiler to high. Broil the peppers, turning them frequently with tongs, about 15 minutes or until the skin blisters and they are charred all over. Put the peppers in a bowl. Cover with foil and let cool.
2 Cut the peppers in half, draining the juices into a bowl. Peel off the skins and discard the seeds and stems.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.