Total Calories: 143
1 In a 9-inch nonstick skillet, melt the butter over medium-low heat.
2 Lay the prosciutto slices in the pan, overlapping slightly. Break the eggs into a cup one at a time, then slide the eggs onto the prosciutto. Sprinkle with salt and pepper.
3 Cover and cook over low heat until the eggs are set to taste, about 2 to 3 minutes. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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