Total Calories: 499
1 In a large bowl, beat the eggs, cheese, and salt and pepper to taste. Stir in the spaghetti and salami.
2 In a 9-inch nonstick skillet, heat the oil over medium heat. Add half of the spaghetti mixture. Cover with the cheese slices. Pour the remaining pasta mixture over the cheese.
3 Reduce the heat to low. Cook the spaghetti, flattening the surface occasionally, so the pasta sticks together and forms a cake. After about 5 minutes, slide a spatula around the rim of the skillet and lift the cake gently to be sure that it is not sticking. Cook until the eggs are set and the frittata is lightly browned on the bottom, about 15 to 20 minutes.
4 Slide the frittata onto a plate, then invert the skillet over the plate. Quickly flip both the plate and skillet so that the frittata is cooked-side up. Cook until just set in the center, about 5 minutes more. Or, if you prefer not to flip it, slide the skillet under the broiler for 3 to 5 minutes or until set to taste. Serve hot or at room temperature.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.