Total Calories: 286
1 In a 9-inch non-stick skillet, melt the butter over medium heat. Add the mushrooms and salt and pepper to taste. Cook, stirring often, until the mushrooms are lightly browned, about 10 minutes.
2 In a large bowl, beat the eggs with the parsley and salt and pepper to taste. Lower the heat to medium. Pour the mixture over the mushrooms. Lift the edges of the frittata as it sets to allow the uncooked egg to reach the surface of the pan. Cover and cook until the eggs are just set but still moist in the center and the frittata is lightly browned on the bottom, about 5 to 10 minutes.
3 Place the slices of cheese on top. Slide the skillet under the broiler and cook 1 to 3 minutes or until the cheese has melted and the eggs are set to taste. Or, if you prefer, cover the pan and cook 3 to 5 minutes, until the cheese is melted and the eggs are set to taste.
4 Slide the frittata onto a serving plate. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.