Total Calories: 204
1 Scrub the potatoes with a brush under cold running water. Peel the potatoes. Cut them into 1-inch pieces.
2 Pour the oil into a 9-inch skillet. Place the pan over medium-high heat until the oil is very hot and a piece of potato sizzles when added.
3 Dry the potatoes well with paper towels. Add the potatoes to the hot oil and let cook 2 minutes. Turn the potatoes and cook 2 minutes more. Continue cooking and turning the potatoes every 2 minutes or until lightly browned on all sides, about 10 minutes in all.
4 Add salt and pepper to taste. Cover the pan and cook, turning occasionally, until the potatoes are tender when pierced with a knife, about 5 minutes. Serve immediately.
VARIATION: Potatoes with Garlic and Herbs: In step 4 add 2 garlic cloves, chopped, and a tablespoon of chopped fresh rosemary or sage.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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