Total Calories: 108
1 Combine the wine, oil, onion, garlic, and herbs in a baking dish large enough to hold the chops in a single layer. Add the chops, cover, and refrigerate for at least 1 hour.
2 Place a barbecue grill or broiler rack about 5 inches from the heat source. Preheat the grill or broiler. Pat the chops dry with paper towels.
3 Grill the meat 5 to 8 minutes, or until nicely browned. Turn the chops over with tongs and cook on the other side for 6 minutes, or until browned and just slightly pink when cut near the bone. Serve hot, garnished with lemon wedges.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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