Total Calories: 269
1 For either fresh or frozen peas, bring a medium saucepan of water to boiling. Add the peas and salt to taste. Cook until the peas are barely tender, about 3 minutes. Drain the peas. Cool them under cold running water. Blot the peas dry.
2 In a serving bowl, mash the egg yolk with a fork. Whisk in the oil, lemon juice, and salt and pepper to taste. Add the peas and toss gently. Add the prosciutto strips and serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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