Total Calories: 70
1 In a large pot, cook the oil, onion, and pancetta for 10 minutes or until golden.
2 Stir in the cabbage and salt and pepper to taste. Lower the heat. Cover and cook 30 minutes or until very soft. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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