Total Calories: 207
1 Separate the broccoli rabe into florets. Trim off the base of the stems. Peeling the stems is optional. Cut each floret crosswise into 1-inch pieces.
2 Bring a large pot of water to a boil. Add the broccoli rabe and salt to taste. Cook until the broccoli is almost tender, about 5 minutes. Drain.
3 In a large skillet, cook the garlic and red pepper in the oil for 1 minute. Stir in the bread cubes and cook, stirring often until the bread is lightly toasted, about 3 minutes.
4 Stir in the broccoli rabe and a pinch of salt. Cook, stirring, 5 minutes more. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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