Total Calories: 184
1 In a large skillet, cook the pancetta in the olive oil for 5 minutes. Stir in the onion, garlic, and hot pepper and cook until the onion is softened, about 10 minutes.
2 Add the cabbage, tomatoes, and salt to taste. Reduce the heat to low and cover the pan. Cook 20 minutes or until the cabbage is tender. Stir in the beans and cook 5 minutes more. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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