Serves: 4
Total Calories: 416
Spread 2 tablespoons dip on each of 4 tortillas. Top each with one-quarter of the cheeses, chicken and bacon bits. Top with remaining tortillas. Place each tortilla stack in a lightly greased non-stick skillet or griddle over medium-high heat until lightly golden; turn carefully and cook until cheese is melted. Let stand for 2 minutes; slice into wedges. Serve with salsa, if desired.
This Chicken Ranch Quesadillas recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
