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Serves: 7
Total Calories: 2,544.851

1/2 cup onion chopped
6 slices bacon fried, crumbled and drippings reserved
2 (16-ounce) cans pork and beans
1 pound hot dog diagonally cut in 1-inch pieces
1 (15-ounce) can pineapple tidbit drained and juice reserved
1/2 cup brown sugar packed
1/2 cup chili sauce
3 tablespoons bourbon whiskey or pineapple juice
1 tablespoon instant coffee

Preheat oven to 400°. In a 10-inch skillet over medium-high heat, sauté onion in reserved bacon drippings. Using a slotted spoon, carefully lift onion from skillet and place in a 2-quart casserole.

To casserole, add beans, frankfurters, pineapple, brown sugar, chili sauce, bourbon or pineapple juice and coffee granules. Gently stir to thoroughly mix ingredients. Sprinkle bacon over the top.

Bake for 1 hour or until beans are bubbly and juice has thickened.

Nutritional Facts:

Serves: 7
Total Calories: 2,544.851
Calories from Fat: 1,382.737

More Recipes from the Gold Star Collection Cookbook:
Baked Chicken And Rice
Busy Day Oven Stew
Chicken Divan Casserole
Corned Beef Casserole
Layered Lamb And Eggplant
Neapolitan Dinner
Patio Beans And Franks
Pork And Rice Bombay
Seafood Tetrazzini