Serves: 4
Total Calories: 3,125
Preheat oven to 350°.
In a large mixer bowl at medium speed, beat butter and sugar until light and fluffy. Add flour and cornstarch beat at low speed until well blended. Form into 1-inch balls. Place on ungreased baking sheets.
Bake for 18 to 20 minutes or until firm to the touch. Cool cookies on wire racks.
In a small mixer bowl at low speed, beat powdered sugar and orange juice until smooth and of spreading consistency. Frost top of each cookie.
High Altitude Adjustments: At 6,000 feet, no adjustments needed.
This Melting Moments recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
