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Cream Cheese Glaze


Total Calories: 1,517.25

Ingredients

1 (3-ounce) package cream cheese softened
2 tablespoons milk
1/2 teaspoon vanilla extract
pinch salt
2 1/2 cups powdered sugar sifted

Directions:

In a small mixer bowl at medium speed, beat cream cheese, milk, vanilla and salt until smooth and fluffy.

At low speed, gradually add powdered sugar, scraping bowl. Increase speed to medium and beat until smooth and well blended. Use to glaze Favorite Carrot-Walnut Cake (see above) or cake of your choice. Refrigerate leftovers.

Nutritional Facts:

Serves: 1
Total Calories: 1,517.25
Calories from Fat: 276.625

This Cream Cheese Glaze recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.


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Cream Cheese Glaze

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