Total Calories: 100
Yield: 2 Cups
1. To peel the tomatoes first drop them into a large pot of boiling water for about 3 seconds, then remove them from the water with a slotted spoon. When they are cool enough to handle, remove the skin. Chop and set aside.
2. Heat the oil in a large, heavy saucepan. Add the onion and sauté over medium-low heat for 3–4 minutes. Add the garlic and bay leaves, and sauté 5 minutes more.
3. Add the tomatoes to the pan. Bring the mixture to a boil, then reduce the heat and gently simmer about 1 hour, or until reduced by about half. Add the basil and salt, and simmer 2 minutes more. Serve over pasta or polenta.
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