Total Calories: 57
1. Core the tomatoes and run them through a juice extractor, saving the pulp. Transfer both the juice and the pulp to a large bowl. Note that it is important to juice the tomatoes before the carrots because you do not want to mix the tomato pulp, which you will be using, with the carrot pulp, which you will be discarding.
2. Run the garlic through the juicer. It is not necessary to peel it first.
3. Juice the carrots and add the carrot-garlic juice to the tomatoes.
4. Mix in the remaining ingredients and serve immediately with Sesame, Poppy Seed, and Garlic Pita Points.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.