Garlic Croutons

Serves: 5
Total Calories: 75
Yield: 4 Cups


4 cups whole grain bread cut into 1/2 inch cubes
3 tablespoons olive oil
4 cloves garlic pressed
1/4 teaspoon sea salt or to taste


1. Place the bread cubes in a medium-size mixing bowl. In a separate bowl, combine the oil, garlic, and salt. Drizzle the garlic oil over the bread cubes and toss to coat well.

2. Arrange the bread cubes in a single layer on a baking sheet and bake in a preheated 350°F oven for 15 minutes, or until the cubes are crisp. Allow to cool, then serve on salads or in soups. Store any leftover croutons in a plastic bag in the freezer.

Nutritional Facts:

Serves: 5
Total Calories: 75
Calories from Fat: 72

This Garlic Croutons recipe is from the For the Love of Garlic Cookbook. Download this Cookbook today.

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