Garlic Butter

Serves: 5
Total Calories: 330
Yield: 1/2 Pound


2 sticks butter softened
12 cloves garlic pressed, or to taste
1/4 cup finely minced fresh parsley
pinch sea salt (optional)


1. In a large bowl, combine the butter with the remaining ingredients. Turn the mixture onto a sheet of waxed paper and, using your hands and the paper, shape it into a log.

2. To use the butter, slice off pieces to spread on bread or to season vegetables. To store, wrap the log in waxed paper, place in a freezer bag or plastic wrap, and store in the freezer.

Nutritional Facts:

Serves: 5
Total Calories: 330
Calories from Fat: 320

This Garlic Butter recipe is from the For the Love of Garlic Cookbook. Download this Cookbook today.

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