Garlic-Peanut Sauce

Serves: 5
Total Calories: 2
Yield: 1 1/2 Cups


1/2 cup natural peanut butter without added ingredients
1 1/4 cups water
1 tablespoon balsamic vinegar
2-3 cloves garlic pressed
1/2 teaspoon sea salt or tamari soy sauce to taste
pinch cayenne pepper


1. Place the peanut butter in a medium-size saucepan and slowly stir in the water. Cook the mixture over medium-high heat, stirring constantly with a whisk, until the sauce comes to a boil and thickens.

2. Stir in the vinegar and garlic, and remove the pan from the heat. Add the salt and cayenne pepper and mix well. For a quick and hearty meal, serve with steamed vegetables over a bed of rice, whole-grain pasta, millet, or quinoa.

Nutritional Facts:

Serves: 5
Total Calories: 2
Calories from Fat: 0

This Garlic-Peanut Sauce recipe is from the For the Love of Garlic Cookbook. Download this Cookbook today.

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