Creamy Garlic-Miso Dressing

Serves: 5
Total Calories: 193
Yield: 3/4 Cup


1/2 cup flax or olive oil
1/4 cup lime juice, lemon juice, or rice vinegar
2 teaspoons miso*
1-3 clove garlic
basil or tarragon to taste (optional)


1. Place all the ingredients in a blender and process until creamy. Stop the machine and scrape the sides of the container with a rubber spatula, if necessary, to make sure all the ingredients are processed.

2. Serve over a green salad or cooked vegetables. Refrigerate any leftover dressing in a covered jar.

*You can use any type of miso except hatcho miso, which is too strong for this recipe. I prefer yellow or white miso.

Nutritional Facts:

Serves: 5
Total Calories: 193
Calories from Fat: 192

This Creamy Garlic-Miso Dressing recipe is from the For the Love of Garlic Cookbook. Download this Cookbook today.

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