Total Calories: 403
Beat egg whites until barely stiff. Add gelatin gradually, then sugar a little at a time. Beat in salt and vinegar until stiff peaks form. Fold in chips and nuts. Drop small teaspoonfuls on foil-lined baking sheets. Bake 20 minutes at 250°. Turn off heat and leave in oven 2 hours.
Fun Fact: To get a head start on Christmas cookie baking, prepare two different cookie recipes every day for a week; freeze cookies. Then a week or two before Christmas, defrost them, arrange on pretty holiday paper plate, and cover with colorful plastic wrap and a bow for taking to neighbors and friends.
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