Total Calories: 865
Yield: 2 - 3 dozen bars
Blend or process strawberries until smooth. Pour into saucepan with cornstarch; cook over medium heat and stir until thickened. Cool.
In a bowl, combine graham cracker crumbs and butter; press firmly on bottom of greased 9x13-inch baking pan. Preheat oven to 350°.
In mixing bowl, beat cream cheese until fluffy; beat in condensed milk. Add eggs, lemon juice, and vanilla; mix well. Pour over crust. Drop strawberry mixture by spoonfuls over batter. Gently swirl with knife. Bake 25–30 minutes till center is set. Cool, then chill.
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