Total Calories: 669
Yield: 4 - 5 dozen
Preheat oven to 350°. Brown and drain sausage dry on paper towels; combine with cheese, salad dressing, olives, and red pepper. Lightly grease mini muffin pans and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, and place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.
Editor's Extra: Easy to sub bottled salad dressing.
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