Total Calories: 1,153
Yield: 24 bars
Soften dough at room temperature 5–10 minutes. Press into ungreased 9x13-inch baking pan. Bake for 12–15 minutes at 350° till golden brown. Spread preserves over crust. Sprinkle with half the almonds. Beat egg whites till soft peaks form. Gradually beat in sugar until stiff peaks form. Spread meringue over almonds. Sprinkle with remaining almonds. Bake 20–25 minutes or until lightly browned. Cool. Refrigerate.
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