Over-The-Top Candy Bars

Serves: 5
Total Calories: 1,597
Yield: 36 bars


1 (16 1/2-ounce) roll refrigerated chocolate chip cookie dough, softened
4 nutty s'more trail mix bars, chopped
1 (12-ounce) package butterscotch chips
2 1/2 cups miniature marshmallows
1 cup chopped walnuts
1 1/2 cups mini pretzels
1 (12-ounce) package peanut butter chips
3/4 cup light Karo syrup
1/2 stick butter, cubed
1 (12-ounce) package milk chocolate chips, melted


With hands, combine dough and trail mix bars. Press into an ungreased 11x17-inch baking pan. Bake at 350° about 10 minutes, or until golden. Sprinkle with butterscotch chips and marshmallows. Bake 3–4 minutes more or until marshmallows turn golden. Sprinkle with walnuts and pretzels. Melt peanut butter chips, Karo, and butter; brush over bars. Drizzle melted chocolate over bars. Chill until firm before cutting.

Nutritional Facts:

Serves: 5
Total Calories: 1,597
Calories from Fat: 852

This Over-The-Top Candy Bars recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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