Total Calories: 529
Yield: 32 pies
Combine flour, salt, and thyme. Cut in butter until mixture resembles coarse crumbs. Blend in sour cream. Gradually add water, 1 tablespoon at a time, until mixture forms a ball.
Mix all ingredients until well blended. Roll pastry on lightly floured surface till thin, about 1/16 inch thick. Cut into 2 1/2- to 3-inch circles. Spoon about 1 teaspoon Filling in center of each circle. Brush edge of circle with water. Fold in half and press edges to seal. Place on ungreased, 10x15-inch, baking pan. Brush with egg, then sprinkle with thyme. Bake at 400° for 20 minutes or till golden brown.
Fun Fact: For a large buffet, it’s a good idea to put out a few hot pads on your buffet table, reserving space for last minute hot dishes. Colorful tile blocks and footed trivets look nice empty . . . then save your table!
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