Total Calories: 79
Yield: 3 1/2 dozen
Beat egg whites until foamy. Add cream of tartar and continue beating until soft peaks form, about 5 minutes. Gradually add sugar, beating another 5 minutes until stiff peaks form. Beat in extract; fold in grated chocolate.
With a star tip in a pastry or plastic bag filled with meringue, pipe 42 (1-inch) disks on lightly greased baking sheets. Press a Hershey’s Kiss into center of each. Pipe meringue around each Hershey’s Kiss in continuous circles from the base to the top until kiss is completely covered. Dust with cocoa.
Bake at 325° for 20–28 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.