Crispy Crab Phyllo Roll-Ups

Serves: 5
Total Calories: 95
Yield: 72 roll-ups


4 shallots, minced
1/2 stick butter
2 garlic cloves, minced
1/2 cup chopped fresh parsley
1 teaspoon dill weed
2 tablespoons horseradish
12 ounces crabmeat
1 (1-pound) package phyllo dough, thawed
melted butter


Sauté shallots in butter until limp. Remove from heat and stir in garlic, parsley, dill, horseradish, and crabmeat. Place 1 sheet of phyllo on a work surface and brush with butter. Cut lengthwise into 3 strips. Place 1 tablespoon crabmeat mixture in center on one end of each strip. Fold sides in over filling and roll up tightly. Brush outside with butter and place on a baking pan. Repeat with remaining ingredients. Bake in 350° oven 15 minutes or until golden brown.

Note: To keep phyllo sheets from drying out while you are working, cover them with a slightly damp cloth.

Nutritional Facts:

Serves: 5
Total Calories: 95
Calories from Fat: 80

This Crispy Crab Phyllo Roll-Ups recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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