Chocolate Drizzled Caramel Yummies

Serves: 11
Total Calories: 575


2 cups all-purpose flour
1/2 cup confectioners' sugar
2 sticks cold butter
1 (14-ounce) can sweetened condensed milk
1/2 cup whipping cream
1 teaspoon vanilla extract
1 1/2 cups chopped pecans or walnuts (optional)
3/4 cup semisweet chocolate chips, melted


Preheat oven to 350°. In medium bowl, combine flour and confectioners’ sugar; cut in butter until crumbly. Press firmly on bottom of 9x13-inch baking pan. Bake 15 minutes or until lightly browned around edges.

In heavy saucepan, combine condensed milk, whipping cream, and vanilla. Over medium-high heat, cook and stir until mixture comes to a boil. Reduce heat to medium; cook and stir until mixture thickens, 8–10 minutes. Stir in nuts, if desired.

Spread over crust. Bake 20 minutes or until golden brown; cool. Drizzle with chocolate. Chill. Cut into triangles.

Editor's Extra: Chocolate spreads easier with 1 teaspoon shortening added when melting chocolate.

Fun Fact: You can chop pecans with a chopper or food processor or just a knife. Or try closing them in a zipper bag and crushing with a rolling pin. No cleanup is always nice.

Nutritional Facts:

Serves: 11
Total Calories: 575
Calories from Fat: 333

This Chocolate Drizzled Caramel Yummies recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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