Total Calories: 231
Mix the raisins, nuts, and sugar together. Sprinkle with the rum. Spoon this filling into the cored apples and dot the filling with a daub of butter. Arrange the apples in a 12-inch Dutch oven and pour in the white wine. Set the DO over 8-10 briquets and put 18-20 on the lid for 30-40 minutes. In camp we’ll drizzle a little sweetened condensed milk over each apple, but at home we use homemade whipped cream.
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