Total Calories: 1,650
In a large mixing bowl, stir the apples, cranberries, and tapioca together. Pour the honey over the top and stir to mix. Let the mixture set for 20-30 minutes while you start your charcoal briquets and make the pastry. Pour the apple and cranberry mixture into a 12-inch Dutch oven and sprinkle with the grated orange rind. Dot the filling with butter and dust with cinnamon and nutmeg, to taste. Place cobbler pastry over the filling and bake for approximately 1 hour with 6-8 briquets underneath and 22-24 on the lid.
Cut cream cheese and butter into the flour and work dough into a ball. Chill for at least an hour. Roll out in a circle about 11 inches in diameter on a floured cutting board or pastry cloth.
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