Total Calories: 216
Place prepared pears in a 12-inch Dutch oven. Top the trimmed pears with brown sugar, chopped pecans, cinnamon, and butter. Spoon the blackberry syrup on top of the other toppings. Add the apple juice as cooking liquid. Cover and bake using about 6-8 briquets under the oven and 18-22 briquets on the lid. Bake for about 45 minutes. Serve warm with whipping cream poured over the top.
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