Total Calories: 181
Heat oven to 350° F. In medium bowl of electric mixer, beat butter or margarine and sugars until light and fluffy add eggs one at a time while continuing to beat. Add vanilla stir in flour and baking powder. Stir in zucchini, coconut, and almonds. Grease 1 15 x 10-inch jelly roll pan generously and sprinkle with flour. Spread batter evenly in pan and bake for 40 minutes cool in pan on wire rack. Prepare the following frosting.
*In small bowl of electric mixer, beat all ingredients until smoothly blended and light. Spread frosting over cooled cake and cut into squares.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.