Zesty Avocado Dressing

Serves: 2
Total Calories: 882


1 cup mayonnaise
1 avocado medium, cut in chunks
1/4 cup milk
1 tablespoon lemon juice
1 tablespoon green chili chopped
1/2 teaspoon sugar
1/2 teaspoon salt
1 clove garlic crushed
Hot pepper sauce


In a food processor bowl fitted with the metal blade or in a blender container, place mayonnaise, avocado, milk, lemon juice, green chilies, sugar, salt and garlic cover. Process or blend until smooth. Add hot pepper sauce to taste. Thin with additional milk if desired. Cover and refrigerate.

Use as a dressing for sliced tomatoes, raw vegetables or greens.

Nutritional Facts:

Serves: 2
Total Calories: 882
Calories from Fat: 806

This Zesty Avocado Dressing recipe is from the Flavors of America Cookbook. Download this Cookbook today.

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