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White Chocolate Mousse Parfait

Serves: 4
Total Calories: 423


1 cup cream whipping
2 tablespoons sugar
1 (3-ounce) package cream cheese softened
3 (1-ounce) squares white baking chocolate melted
2 cups berries


In a mixing bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form set aside. In another mixing bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries, if desired. Serve immediately or refrigerate for up to 3 hours.

Nutritional Facts:

Serves: 4
Total Calories: 423
Calories from Fat: 308

This White Chocolate Mousse Parfait recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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