Wagon Wheel Salad

Serves: 10
Total Calories: 285


1 (10 1/2-ounce) can tomato soup condensed
2/3 cup sugar
2/3 cup cider vinegar
1/4 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper
16 ounces wagon wheel pasta (rotelle) cooked, drained, and cooled
2 cucumbers pared and diced
2 green bell peppers seeded and diced
1 onion medium, diced
1 (4-ounce) jar pimiento drained and diced


Combine tomato soup, sugar, vinegar, oil, mustard, salt, and pepper in a large bowl. Gently stir in pasta cover and chill 24 hours to marinate.

To serve, stir in cucumbers, green peppers, onion, and pimientos. If desired, garnish with green pepper rings.

Nutritional Facts:

Serves: 10
Total Calories: 285
Calories from Fat: 56

This Wagon Wheel Salad recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.

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