Velvet Chocolate Sauce

Serves: 2
Total Calories: 1,315


1/2 cup sugar
1/4 cup water
1 (12-ounce) package semi-sweet chocolate chips
2 tablespoons butter or margarine
1/2 cup light corn syrup
2 teaspoons vanilla extract


In a 2-quart saucepan over low heat, cook and stir sugar and water until sugar dissolves. Add chocolate chips and butter or margarine. Stirring frequently over medium heat, cook until smooth. Stir in corn syrup. Remove from heat.

Stir in vanilla. Serve warm over ice cream or dessert of your choice.

Store tightly covered in refrigerator. Reheat before using. Sauce will keep for a long time.

Nutritional Facts:

Serves: 2
Total Calories: 1,315
Calories from Fat: 441

This Velvet Chocolate Sauce recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.