Tomato Salad Platter

Serves: 4
Total Calories: 48


1 tablespoon basil chopped fresh leaves*
1 tablespoon vegetable oil
1 teaspoon cider vinegar
1/4 teaspoon garlic minced
1/4 teaspoon salt
1/8 teaspoon black pepper
pinch sugar
2 tomatoes medium, sliced 1/4 -inch thick
1 tablespoon green onion thinly sliced


In a small bowl, mix basil, oil, vinegar, garlic, salt, pepper, and sugar. Let stand 30 minutes to blend flavors.

In a glass baking dish or pie plate, arrange a single layer of tomatoes. Drizzle with half of the dressing sprinkle with half of the green onion. Repeat. Cover and chill 15 minutes.

To serve, transfer to a serving plate. Garnish with salad greens or parsley sprigs if desired. Serve slightly chilled.

*If using dried, use 1 teaspoon or to taste.

Nutritional Facts:

Serves: 4
Total Calories: 48
Calories from Fat: 30

This Tomato Salad Platter recipe is from the Farmer's Market Cookbook. Download this Cookbook today.

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