Total Calories: 201
Melt 1/4 cup butter or margarine in large saucepan. Add onion, celery, and green pepper sauté until soft. Add tomatoes, tomato juice, bouillon, salt, sugar, basil, and summer savory. Simmer uncovered for 30 minutes. Cool and purée in blender or food processor. Melt 1 tablespoon butter or margarine in saucepan add flour and stir for 3 minutes. Add tomato mixture and bring to boil simmer, stirring until thickened. Add vermouth and half-and-half heat through but do not boil. Serve with a sprinkling of parsley.
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