Total Calories: 93
Combine reserved liquid from bean salad, 2 tablespoons of the artichoke marinade, salt, and pepper in a small bowl.
Cut any large pieces of artichoke hearts in half. Combine artichoke hearts, bean salad, macaroni, cheese, green onions, and olives in a large bowl. Pour dressing over and stir until all ingredients are well coated. Cover and chill, stirring occasionally.
Serve with a slotted spoon.
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