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Sunshine Sherbet

Serves: 6
Total Calories: 631


2 cups sugar
1 1/2 cups water
2 cups milk
2 cups cream
1 1/2 cups orange juice
1 (12-ounce) can evaporated milk
1/3 cup lemon juice
2 teaspoons candied orange peels grated
food color optional


In a saucepan over medium heat, bring sugar and water to a boil boil for 5 minutes. Cool completely. Add remaining ingredients, including red and yellow food coloring if desired mix well. Pour into the cylinder of an ice cream freezer freeze according to manufacturer's directions. Makes 2 quarts

Nutritional Facts:

Serves: 6
Total Calories: 631
Calories from Fat: 295

This Sunshine Sherbet recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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