Sukiyaki (Japanese Vegetable Dinner)

Serves: 6
Total Calories: 226


1/4 cup soy sauce
2 tablespoons sugar
1/2 teaspoon cornstarch
2 teaspoons chicken bouillon instant
2 tablespoons vegetable oil
1/2 head cabbage cut into bite-size pieces
12 scallion cut into 2-inch lengths
1 carrot large, thinly sliced into rounds
1/2 pound mushrooms fresh, sliced
1/4 pound bean sprouts fresh
2 celery ribs, thinly sliced
1 pound beef tenderloin steak very thinly sliced
8 ounces spinach fresh torn into bite-size pieces


Blend soy sauce, sugar, cornstarch, and bouillon in small bowl set aside. Heat oil in large skillet on medium-high heat. Add cabbage, scallions, and carrots stir to blend. Pour bouillon mixture over vegetables cover and simmer 5 minutes. Add mushrooms, bean sprouts, and celery cover and simmer 2 minutes. Stir. Add meat and spinach simmer 2 minutes. Serve hot with rice.

Nutritional Facts:

Serves: 6
Total Calories: 226
Calories from Fat: 94

This Sukiyaki (Japanese Vegetable Dinner) recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.