Total Calories: 226
Blend soy sauce, sugar, cornstarch, and bouillon in small bowl set aside. Heat oil in large skillet on medium-high heat. Add cabbage, scallions, and carrots stir to blend. Pour bouillon mixture over vegetables cover and simmer 5 minutes. Add mushrooms, bean sprouts, and celery cover and simmer 2 minutes. Stir. Add meat and spinach simmer 2 minutes. Serve hot with rice.
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