Strawberries In Sherry Creme

Serves: 6
Total Calories: 327


5 eggs yolk
1 cup sugar
2 tablespoons brandy
3/4 cup sherry
3 pints strawberries fresh
1 cup cream


Place egg yolks into top of double boiler and beat until lemon colored. Add sugar, beating until velvety. Pour in brandy and sherry cook over hot water, stirring until thick. Place in a medium-size bowl and cool. Wash, hull, and dry berries, setting aside 8 large berries to use as decoration. Shortly before serving time, beat cream until very stiff fold into custard, blending well. Add strawberries, folding in carefully, until covered. Place in large bowl or individual bowls and decorate with reserved berries. Serve very cold.

Nutritional Facts:

Serves: 6
Total Calories: 327
Calories from Fat: 142

This Strawberries In Sherry Creme recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

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