Strawberries Glazed With Raspberry Sauce

Serves: 4
Total Calories: 250


2 pints raspberries fresh, washed and drained
1/4 cup sugar or to taste
2 tablespoons apricot preserves
2 tablespoons cornstarch
2 tablespoons orange juice concentrate
2 pints strawberries fresh, washed and hulled


Place raspberries and sugar in saucepan. Mix preserves and cornstarch into orange juice add to raspberry mixture. Bring to a boil, stirring boil 1 to 2 minutes or until mixture thickens and becomes glossy. Press mixture through fine sieve to purée and remove seeds. Cover and chill. Toss sauce with strawberries and serve.

Note: Berries can be served in tart shells. Fill just before serving top with whipped cream flavored with a hint of kirsch liqueur.

Nutritional Facts:

Serves: 4
Total Calories: 250
Calories from Fat: 0

This Strawberries Glazed With Raspberry Sauce recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

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