Spinach Hors D'Oeuvres

Serves: 5
Total Calories: 368


2 pounds spinach fresh, washed, trimmed, and cooked
1 cup Pepperidge Farm® Herb Dressing
1 onion small, minced
4 eggs beaten
1/2 cup Parmesan cheese grated
3/4 cup butter or margarine, melted
1/2 teaspoon thyme dried, crushed
dash garlic powder
Salt and freshly ground pepper to taste
Ritz® crackers


Mince cooked spinach and drain well. In large bowl, mix all ingredients except Ritz® crackers cover and chill thoroughly. Drop by level teaspoonfuls onto baking sheet covered with wax paper. Freeze. (Defrosting is not recommended before baking.) Place individual mounds on greased baking sheet and bake in a preheated 350° F oven for 15 to 20 minutes. Serve hot or at room temperature on Ritz® crackers.

Note: Package frozen spinach mounds for freezer storage by removing from wax paper to plastic bags.

Nutritional Facts:

Serves: 5
Total Calories: 368
Calories from Fat: 297

This Spinach Hors D'Oeuvres recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

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