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Shrimp And Crab Supreme |
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Serves: 8 Print this Recipe1/2 cup green onions sliced 1/4 cup butter or margarine 1/4 pound mushrooms sliced (about 2 cups) 1 10 1/2-ounce can cream of shrimp soup 1/4 cup mayonnaise 2 tablespoons sherry or milk 1/4 teaspoon black pepper 1 12-ounce package shrimp frozen peeled, deveined, cooked and drained 1 6-ounce package frozen crab meat king or snow crab meat 3 cups french bread 1/2 -inch cubed 1/4 cup butter or margarine, melted Paparika At least 1 hour or up to 24 hours before serving: Grease a 1 1/2-quart casserole. In a 10-inch skillet over medium heat, sauté green onions in butter or margarine for 5 minutes or until limp. Add mushrooms and sauté for 5 minutes or until softened. Stir in soup, mayonnaise, sherry or milk, and pepper. Stir in shrimp, crab and crab liquid. Pour into casserole. If making ahead, cover and refrigerate up to 24 hours. Top shrimp mixture with bread cubes. Drizzle with melted butter or margarine. Sprinkle with paprika. Bake in a preheated 350° oven for 30 minutes or until just starting to bubble around the edges, top is browned and mixture is heated through. Shrimp And Crab Supreme comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Nacho Casserole Broccoli-Rice Bake Corned Beef Bake Green Chili-Rice Bake Ham And Broccoli Dinner Savory Pork Chops And Rice Shrimp And Crab Supreme Tuna Tetrazzini Walnut Broccoli |
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