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Cook'n with Betty Crocker 
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Beef And Bean Bake |
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Serves: 10 Print this Recipe1 pound ground beef 1/2 cup onions chopped 3/4 cup brown sugar packed 1/2 pound bacon cut in 1/2 -inch pieces, fried crisp and drained 1/2 cup ketchup 2 tablespoons cider vinegar 1 tablespoon mustard prepared 1 teaspoon salt 1 21-ounce can baked beans 1 15-ounce can kidney beans drained 1 15-ounce can butter beans yellow, drained and rinsed At least 1 1/4 hours or up to 24 hours before serving: In a 3-quart saucepan over medium heat, brown beef and onion; discard any drippings. Stir in brown sugar, bacon, catsup, vinegar, mustard and salt until well blended. Stir in baked beans, kidney beans and butter beans. Pour into an ungreased 2 1/2 -quart casserole. If making ahead, cover and refrigerate up to 24 hours. Bake, uncovered, in a preheated 350° oven for 40 to 50 minutes or until hot and bubbly. Stir before serving. Beef And Bean Bake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Nacho Casserole Broccoli-Rice Bake Corned Beef Bake Green Chili-Rice Bake Ham And Broccoli Dinner Savory Pork Chops And Rice Shrimp And Crab Supreme Tuna Tetrazzini Walnut Broccoli |
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