Sautéed Cabbage with Bacon

Serves: 3
Total Calories: 92


4 slices bacon lean, diced 1/2 inch
1 tablespoon butter or margarine (or reserved bacon drippings)
1 onion small, chopped (about 1/2 cup)
1/2 cabbage medium, coarsely chopped (about 4 cups)
1/4 cup apple juice or dry white wine
1/4 teaspoon salt
1/8 teaspoon black pepper coarsely ground


In a non-stick skillet over medium-high heat, sauté bacon until crisp. Remove with a slotted spoon set aside. Pour off bacon drippings, reserving 1 tablespoon if desired.

Add margarine, if not using bacon drippings, and onion to skillet. Cook and stir 1 minute. Add cabbage, apple juice, salt, and pepper. Reduce heat to medium-low, cover, and steam 8 to 10 minutes, stirring several times, until desired tenderness. Stir in bacon. Sprinkle with additional pepper if desired.

NOTE: Chinese cabbage, also known as "Napa cabbage," can be substituted for the green cabbage.

Nutritional Facts:

Serves: 3
Total Calories: 92
Calories from Fat: 73

This Sautéed Cabbage with Bacon recipe is from the Farmer's Market Cookbook. Download this Cookbook today.

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