Total Calories: 92
In a non-stick skillet over medium-high heat, sauté bacon until crisp. Remove with a slotted spoon set aside. Pour off bacon drippings, reserving 1 tablespoon if desired.
Add margarine, if not using bacon drippings, and onion to skillet. Cook and stir 1 minute. Add cabbage, apple juice, salt, and pepper. Reduce heat to medium-low, cover, and steam 8 to 10 minutes, stirring several times, until desired tenderness. Stir in bacon. Sprinkle with additional pepper if desired.
NOTE: Chinese cabbage, also known as "Napa cabbage," can be substituted for the green cabbage.
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